Pop Wheat Cereal Processing Cheese Rice Ball Corn Puffed Make Snack Extruder Puff Food Production Line
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Product Details
| Customization: | Available |
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| After-sales Service: | Online Support |
| Warranty: | 1 Year |
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Basic Info.
- Model NO.
- GD-FPPL07
- Certification
- CE, ISO9001
- Power Source
- Electric
- Automatic Grade
- Automatic
- Application
- Chips, Biscuit, Snack Food
- Customized
- Customized
- Dimension(L*W*H)
- 23170*1500*2400mm
- OEM/ODM Service
- Acceptable
- Machine Capacity
- 150-200kg/H
- Ower
- 22-250kw According to Your Requests
- Video Factory Inspection
- Provided
- Mechanical Test Report
- Provided
- Advantage
- Easy Operation High Efficiency
- Raw Material
- Potato Starch, Corn Starch, Cassava Starch, Wheat
- Technology
- Twin Screw Extrusion
- Core Components
- PLC, Engine, Bearing, Gearbox, Motor, Gear
- Voltage
- 380V/50Hz Due to Order
- Material
- 304 Stainless Steel
- Type
- Snack Food Machine
- Use
- Snacks Production Line
- Size
- Adjustable
- Transport Package
- Standard Export Wooden Case
- Specification
- 2400X700X1400 cm
- Trademark
- Gondor
- Origin
- China
- HS Code
- 8438800000
- Production Capacity
- 150-200kg/H
Product Description
Product Description
Introduction:
Food puffing production line is a production equipment used to make various puffed foods. It uses advanced co-extrusion technology to extrude two products of different textures and flavors on the twin-screw main machine at the same time to produce various puffed sandwich foods such as rice crisps and rice crackers. Food puffing production line can use hard wheat flour, potato starch, corn starch, etc. as raw materials, and mix, extrude, dry, cool, and cut into various shapes of pasta such as shells, spirals, spirals, square tubes, etc.
Paramater:
Name | Voltage | Power | Yield | Material | Size |
Powder mixer | 380V | 7.5kw | 5-20 min/once | 201SUS | 1470*830*1650mm |
Screw feeder | 1.1kw | 100-300 kg/h | 304SUS | 2500*600*2400mm | |
Puffing extruder | 46.62kw | 100-200 kg/h | 201SUS | 2500*780*1925mm | |
Vibrating screen | 0.18kw | 150-200 kg/h | 304SUS | 1500*750*850mm | |
Wind conveyor | 2.2kw | 100-300 kg/h | 304SUS | 2000*600*2300mm | |
Circulation dryer | 69.8kw | 150-200 kg/h | 304SUS | 8200*1500*2000mm | |
Cooling conveyor | 0.87kw | / | 304SUS | 5000*600*1400mm |
Important reminder
1. The technical parameters are for reference only.
2. The product quotation is for reference only, It is based on the actual purchased model and configuration.
3. For more information, please call or consult customer service.
2. The product quotation is for reference only, It is based on the actual purchased model and configuration.
3. For more information, please call or consult customer service.
Details Images
FAQ
Q1: What are the raw materials suitable for food puffing production lines?
A: Common raw materials include corn, wheat, rice, potatoes, soybeans, etc. These raw materials are rich in nutrients such as starch and protein and have good puffing properties.
Q2: What factors should be considered when choosing a food puffing production line?
A: Factors such as production capacity, product variety and quality requirements, equipment automation level, energy consumption, price, and after-sales service should be considered.
A: Common raw materials include corn, wheat, rice, potatoes, soybeans, etc. These raw materials are rich in nutrients such as starch and protein and have good puffing properties.
Q2: What factors should be considered when choosing a food puffing production line?
A: Factors such as production capacity, product variety and quality requirements, equipment automation level, energy consumption, price, and after-sales service should be considered.
Q3: What types of food can be produced by the food puffing production line?
A: It can produce cereal puffed foods, such as corn flakes, cereal rings, etc.; potato puffed foods, such as potato chips, French fries, etc.; as well as bean puffed foods, meat puffed foods and compound puffed foods.
Q4: How to adjust the raw material formula according to product requirements?
A: If you want to produce puffed food with a crispy texture, you can increase the proportion of starch appropriately; if you want to increase the protein content, you can increase the amount of beans or protein powder. You can also add various seasonings and additives according to different flavor requirements.
Q5: What preparations need to be made before starting the food puffing production line?
A: It is necessary to check whether all parts of the equipment are normal, whether the lubrication system is in good condition, whether the electrical system is safe, whether the raw material supply is sufficient, and then perform preheating, debugging and other operations.
Company Profile
Our Services
1.24-hour communication service
2.Fast logistics will provide you a smooth delivery service
3.12 months warranty and lifetime technical support
4.New design or product recommendation
5.Attend international Fair to negotiate with customer face to face
6.Offer official invitation if you come to China
7.Reception service,help you to book good hotel
2.Fast logistics will provide you a smooth delivery service
3.12 months warranty and lifetime technical support
4.New design or product recommendation
5.Attend international Fair to negotiate with customer face to face
6.Offer official invitation if you come to China
7.Reception service,help you to book good hotel
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