Automatic China Manual Chicken Food Marinade Brine Injector Ham Saline Fish Inject Meat Injecting Injection Bone Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: GD-FASIM03
• Power Source: Electric
• Process: Brine Injection
• Automatic Grade: Automatic
• Type: Saline Injection Machine
• Voltage: 110V/220V/380V
• Customized: Customized
• Number of Injections: 40-70m/Min
• Needle Specification: 2mm, 3mm, 4mm
• Needles: 8-Pin Double Tip,48-120needle
• Applicable Raw Materials: Meat, Fish, Chicken, etc
• Feature: Equipped with Automatic Protective Device for Inje
• Advantage: Evenly Marinated and Quickly Flavored
• Function: Inject Saline
• Usage: Meat Processing
• Core Selling Point: Easy to Operate
• Core Components: Motor,PLC
• Transport Package: Standard Export Wooden Case
• Specification: 1220*950*1530mm
• Trademark: Gondor
• Origin: China
• HS Code: 8438500000
• Production Capacity: 200-1000kg/H
• Package Size: 130.00cm * 100.00cm * 160.00cm
• Package Gross Weight: 270.000kg

Product Description

Product Description

Introduction:

The brine injection machine is used to evenly inject the pickling agent made of brine and auxiliary materials into the meat. The meat injected with the prepared aqueous solution can tenderize and soften the meat, shorten the pickling time, and improve the quality and yield of meat products. The brine injection machine is suitable for pickling various meat products, such as chicken, duck, goose, mutton, beef, fish, pork elbow, etc., and can be injected with bones.

Application:

1. The brine injection machine injects the prepared marinade into the meat to tenderize and soften the meat, thereby improving the tenderness, taste and yield of the meat.
 2.  In addition to injecting meat processing, the brine injection machine can also replace the needle and be used for sea cucumbers, fish, poultry and other products.

Features:

* Adopts the centrifugal theory that the two groups of knives cut vegetables at the same time.
* The thickness of sticks and slices can be adjusted from 0.5-10mm.
* Use four-stage filtration to prevent needle clogging.

* Mobile brine preparer for easy dosing and cleaning.

Paramater:

Model	GD-FASIM-48	GD-FASIM-80	GD-FASIM-135
Capacity	200-400kg/h	600-800kg/h	800-1000kg/h
Size	1220*950*1530mm	1650*1170*1720mm	2000*1350*1850mm
Weight	240kg	320kg	430kg
Power	4.1kw	5.1kw	6.2kw

Details Images

FAQ

Q1:  What are your advantages compared with your competitors? 
A: With rich industry experience and strict Product Quality Control systems, we provide:
(1) High-quality and stable machine
(2) High-quality customer service and after-sales service with prompt response
(3) Fast and timely delivery
 
Q2:   What types of meat can this brine injector handle?
A: It is suitable for chicken, pork, beef, duck, and other whole or cut meats, with adjustable needles to fit different meat thicknesses.

Q3:  How to adjust the injection volume and pressure?
A: The control panel allows you to set the injection volume (5-50ml/needle) and pressure (0.1-0.5MPa) for even distribution.
 
Q4:  Is the machine easy to clean? Which parts need disassembly?
A: The needles, brine tank, and conveyor belt can be quickly removed. The stainless steel body is compatible with high-pressure water cleaning.

Q5:  Is the machine easy to clean? Which parts need disassembly?

A: Use filtered brine and periodically flush needles with clean water. If clogged, remove and unblock them with a fine needle.

Packaging & Shipping

Company Profile

Our Services

1.24-hour communication service
2.Fast logistics will provide you a smooth delivery service
3.12 months warranty and lifetime technical support
4.New design or product recommendation
5.Attend international Fair to negotiate with customer face to face
6.Offer official invitation if you come to China
7.Reception service,help you to book good hotel