Premier Small Conchadora Maquina Refinadora De Cacao Para Chocolate Conch Roller Refiner Conche Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: GD-CCRM01
• Certification: CE, ISO9001, ISO 14001, ISO 45001,, BSCI, ETL
• Power Source: Electric, Gas
• Automatic Grade: Automatic
• Application: Chocolate
• Customized: Customized
• Materials: Milk, Fruit, Nuts, Chocolate
• Application Areas: Snack Food Factory
• Type: Flat Placement Type
• Key Selling Points: High Productivity and High Performance
• Capacity: 20-3000L
• Fine Grinding Time: 7-24 H
• Fine Grinding Fineness: 18-25μm
• Effective Volume: 50L or Customized
• Operating System: Gear System with Electrically Adjustable Grinding
• Item: Chocolate Conche Machine
• Function: Grinding Chocolate
• Related Machine: Chocolate Tempering, Melt, Molding Machine
• OEM/ODM Service: Acceptable
• Certification Certificate: All 304 Stainless Stiso 9001, ISO 14001, ISO 45eel
• Power Supply: Plug Powered
• Transport Package: Standard Export Wooden Case
• Specification: 780*660*1080mm
• Trademark: Gondor
• Origin: China
• HS Code: 8422110000
• Production Capacity: 1000sets/Year
• Package Size: 800.00cm * 700.00cm * 1100.00cm
• Package Gross Weight: 370.000kg

Product Description

Product Description

  Introduction:  

Chocolate conching machine is a professional grinding machine specifically engineered for chocolate production processes. Featuring advanced servo-controlled grinding discs and a user-friendly touchscreen interface, this equipment delivers precise particle size reduction down to ≤20μm with adjustable refining cycles between 7-9 hours. The machine incorporates a temperature-regulated grinding chamber and optimized blade geometry to ensure uniform texture development. With its robust stainless steel construction and intelligent process control system, it consistently produces premium-quality chocolate mass with perfect viscosity and mouthfeel. Ideal for processing cocoa liquor, compound coatings, and specialty nut pastes, this refiner meets the exacting standards of artisan chocolate makers and small-scale production facilities seeking superior product consistency.

  Application:   

 1.The chocolate refiner is suitable for chocolate manufacturers, confectionery factories, bakery ingredient suppliers, dessert shops, hotel pastry departments, food research institutes, and specialty food processing plants.
 2. The chocolate refiner can process various chocolate and confectionery products, including dark chocolate (70%-85% cocoa content), milk chocolate, white chocolate, compound chocolate coatings, nut spreads (hazelnut paste, almond paste), and specialty products (sugar-free chocolate, vegan chocolate). It supports multiple cocoa bean varieties and custom flavor development requirements.

  Features:   

 1.  Touchscreen HMI & PLC control for precise temperature and time adjustment.

 2.  Dual-function grinding blades achieve simultaneous refining and conching.

 3.  Dual-function grinding blades achieve simultaneous refining and conching.

 4.  Energy-saving motor reduces power consumption by 15% versus conventional models.

  Parameter:  

Model	GD-CCRM-400	GD-CCRM-500	GD-CCRM-1000
Maximum loading capacity	20-40L	500L	1000L
Fine grinding size	18-25μm	20-25μm	20-25μm
Fine grinding time	10h	14-18h	14-16h
Operating system	Gear system with electrically adjustable grinding pressure
Material	All stainless steel
Total power	2.2Kw	15kw	25kw
Knife power	0.75 KW	0.75 KW	0.85 KW
Heating power	2 KW	7.5 KW	8.5 KW
Net weight	330KG	2900kg	3500kg
Overall dimensions(mm)	780*660*1080	2500*1400*1600	3050*1500*1700

Details Images

FAQ

Q1. What is the optimal conching time? 

A: 16-22 hours is standard. High-cocoa butter (>40%) recipes require 14-18 hours; low-fat recipes require longer.

Q2. How can I confirm conching is complete? 

A: Use a fineness gauge (≤20μm) or observe a silky, smooth, flowing texture.

Q3. What causes lumps after conching? 

A: 1.Uneven premixing     2. Mill wear (gap >0.3mm)     3.Temperature fluctuation >±3°C.

Q4. What is the upper limit of the operating temperature? 

A: Maintain 50-55°C (45-50°C for milk chocolate). Conching above 60°C may cause oxidation.

Q5. Can white chocolate be processed? 

A: Yes, but the temperature must be lowered to 40-45°C and the conching time must be increased by 15-20%.

Packing & Delivery

   Installing waterproof membrane to reduce dust and water pollution
   Standard wooden boxes are used as outer packaging to reduce bumps in international transportation

  Delivery Time  

For stock type, we can send within 48hrs after confirming order.

For customized type , delivery date need to be negotiated before taking order.

Company Profile

Our Services

1.24-hour communication service
2.Fast logistics will provide you a smooth delivery service
3.12 months warranty and lifetime technical support
4.New design or product recommendation
5.Attend international Fair to negotiate with customer face to face
6.Offer official invitation if you come to China
7.Reception service,help you to book good hotel