Q1: What is the working principle of the milk tea popping bead machine?
A: The milk tea popping bead machine usually makes popping beads through injection and coagulation technology. The machine injects the flavored and colored sodium alginate solution into the calcium ion solution through the injection head, and the sodium alginate reacts with the calcium ions to quickly form coagulated beads.
Q2: What ingredients are needed to make popping beads?
A: The main ingredients include sodium alginate and calcium salt solution. In addition, food coloring and flavoring agents can be added to provide different colors and flavors.
Q3: How to ensure the quality of popping beads?
A: The key to ensuring the quality of popping beads is to use high-quality raw materials and accurately control the proportions and conditions during the production process. Ensuring the correct concentration of sodium alginate and calcium salt solutions, as well as adjusting the injection speed and temperature of the machine, are important steps to ensure the consistency and quality of the final product.
Q4: How long does it take to make popping beads?
A: Generally speaking, the entire process from raw material preparation to popping beads can be completed in a few minutes. The specific time depends on the machine settings and the batch size produced. Commercial machines are usually designed for fast production to meet high-demand commercial environments.
Q5: How to clean and maintain the bubble tea popping machine?
A: Cleaning and maintenance work includes regular cleaning of all parts of the machine, especially the parts that come into contact with the raw materials. Use a mild detergent and clean water to rinse and ensure that there is no residual material. In addition, regularly check the various moving parts of the machine to ensure that there is no wear and damage.
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